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In this area you may find some piece of information, news, concerning Multiple Sclerosis and physical ways to treat it, scientific evidence proving the validity of the alternative therapy. Most of the above are not just reffered to Dr Klenner's protocol but in the explanation WHY it plays a crucial role in the confrontation and reverse of Multiple Sclerosis.
Vitamin B3 blocks progression of Multiple Sclerosis
Thursday, September 21, 2006 by: NewsTarget
(NewsTarget) New research published in the Journal of Neuroscience has found that shots of vitamin B3 may help protect multiple sclerosis (MS) sufferers from severe long-term disabilities. MS is a disease of the central nervous system that affects roughly 400,000 Americans, and no effective treatment for the chronic progressive phase of MS has been discovered.
by Dr Mercola
Taking vitamin D supplements may positively influence the immune systems of patients with multiple sclerosis (MS), according to researchers.
Although most MS patients have a normal life span, the disease, which causes the immune system to attack the body's own cells as "foreign," causes vision changes and muscle weakness in its victims. MS may progress steadily, or acute attacks may be followed by a temporary remission of symptoms.
Serum 25-Hydroxyvitamin D Levels and Risk of Multiple Sclerosis
Kassandra L. Munger, MSc; Lynn I. Levin, PhD, MPH; Bruce W. Hollis, PhD; Noel S. Howard, MD; Alberto Ascherio, MD, DrPH
JAMA. 2006;296:2832-2838.
M.S. & Vit D Deficiency - 20 things you should know!
Compiled by Andrew Watson.
1. Vitamin D deficiency afflicts most MS patients, as demonstrated by their low bone mass and high fracture rates. (Colleen Hayes 2000)
2. Over-representation of the vitamin D receptor gene b allele was found in Japanese MS patients, suggesting it may confer MS susceptibility. (Fukazawa et al 1999)
Vitamins fight Multiple Sclerosis
(OMNS) New research confirms that niacinamide, also known as vitamin B-3, is a key to the successful treatment of multiple sclerosis and other nerve diseases. [1] Niacinamide, say researchers at Harvard Medical School, "profoundly prevents the degeneration of demyelinated axons and improves the behavioral deficits."
Nutritional factors in the aetiology of MS
A case-control study in Montreal, Canada Parviz Ghadiriana, Meera Jainb, Slobodan Ducicc, Bryna Shatensteind and Richard MorisseteaEpidemiology Research Unit, Research Centre CHTUM, Pavillon Hôtel-Dieu 3850 rue St. Urbain, Montréal. QC H2W 1T8, Canada
bDepartment of public Health Sciences, Faculty of Medicine. University of Toronto Thronto, Ontario, Canada
cDepartment of Social and Preventive Medicine, Faculty of Medicine. University of Montreal Montreal, Quebec, Canada
dDirection de la Santé Publique, Santé au travail et envlronnement (SATE), Hôpttal Malsonneuve-RosernonU Department of Nunitlon, Faculty of Medicine. University of Montreal Montreal, Quebec Canada
eDepartment of Microbiology. CHUM, Pavilion Hôtel-Dleu; Department of Microbiology and Immunology. Faculty of
Medicine, University of Montreal Montreal. Quebec Canada
BACKGROUND: It has been suggested that nutrition and food patterns, particularly high consumption of animal fat and low intake of fish products, may play a role in the aetiology of multiple sclerosis (MS).
METHODS: The relation between nutritional factors and MS was studied among 197 incident cases and 202 frequency matched controls in metropolitan Montreal during 1992–1995. Dietary information was collected by employing a 164-item food frequency questionnaire in a face-to-face interview.
RESULTS: An inverse association was observed between high body mass index (BMI) and the risk of MS, with an odds ratio (OR) of 0.76 (95% confidence interval [CI]: 0.61–0.95), per 5-unit increase in BMI, both sexes combined. In addition, taller women showed a greater risk for MS; the OR per 10 cm increase in height was 1.58 (95% CI: 1.06–2.35). In continuous variable analyses, using the difference between the lowest and highest quartile of intake as a unit, a positive association was observed with energy and animal fat intake. The OR per 897 kcal increase was 2.03 (95% CI: 1.13–3.67) and 1.99 (95% CI: 1.12–3.54) per 33 g of animal fat intake above the baseline. A significant protective effect was observed with other nutrients, including vegetable protein, dietary fibre, cereal fibre, vitamin C, thiamin, riboflavin, calcium, and potassium. Similar trends were seen for males and females when analysed separately. With respect to specific foods (as opposed to nutrients), a higher intake of fruit juices was inversely associated with risk (OR=0.82; 95% CI: 0.74–0.92). A protective effect was also observed with cereal/breads intake for all cases combined (OR=0.62; 95% CI: 0.40–0.97) and for fish among women only; pork/hot dogs (OR=1.24; 95% CI: 1.02–1.51) and sweets/candy (OR=1.29; 95% CI: 1.07–1.55) were positively associated with risk.
CONCLUSION: The study generally supports a protective role for components commonly found in plants fruit/vegetables and grains) and an increased risk with high energy and animal food intake.
Keywords: Multiple sclerosis, case-control, nutrition, epidemiology
Accepted 24 February 1998
Clinical Guide to the use of Vitamin C
The Clinical Experiences of Frederick R. Klenner, M.D.,
abbreviated, sumarized and annotated by
Lendon H. Smith, M.D.
2233 SW Market Street, Portland, Oregon 97201
After Frederick Klenner died in 1984, his friend (and mine), Arthur Rybeck, a nutritionally-oriented dentist practicing in Wheeling, West Virginia, asked if I would be interested in going over the 27 papers Klenner had written from the early 1940’s to the early 1970’s. The whole idea would be to let the world know how thoughtful and careful a researcher he was, and to encourage others to continue his work. If a compendium of Vitamin C (and other nutritional) therapy could be compiled from the published work of Dr. Klenner, maybe we could get more traditional medicine-oriented doctors to use his methods for the relief of sickness and suffering.
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